Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 82.3 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 413.2 mg |
| Potassium | 7.2 mg |
| Total Carbohydrate | 7.5 g |
| Dietary Fiber | 0.6 g |
| Sugars | 4.2 g |
| Protein | 0.7 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.3 % |
| Vitamin E | 5.9 % |
| Calcium | 12.4 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 1.7 % |
| Magnesium | 1.4 % |
| Manganese | 0.2 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 5.8 % |
| Riboflavin | 0.1 % |
| Selenium | 0.1 % |
| Thiamin | 0.0 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in All Purpose Gluten-Free Bread
View the full All Purpose Gluten-Free Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of All Purpose Gluten-Free Bread
58 calories of Canola Oil, (0.03 cup)
13 calories of Honey, (0.20 tbsp)
9 calories of Soymilk, Westsoy lowfat plain, (0.13 cup)
5 calories of Bob's Red Mill Potato Starch, (0.13 cup)
4 calories of Argo Cornstarch, (0.13 cup)
1 calories of Baking Powder, (0.30 tsp)
0 calories of Salt, (0.10 tsp)
0 calories of Xanthan Gum, (0.20 tsp)
0 calories of Red Star Active Dry Yeast, (0.10 serving)
Calories per serving of All Purpose Gluten-Free Bread
58 calories of Canola Oil, (0.03 cup)
13 calories of Honey, (0.20 tbsp)
9 calories of Soymilk, Westsoy lowfat plain, (0.13 cup)
5 calories of Bob's Red Mill Potato Starch, (0.13 cup)
4 calories of Argo Cornstarch, (0.13 cup)
1 calories of Baking Powder, (0.30 tsp)
0 calories of Salt, (0.10 tsp)
0 calories of Xanthan Gum, (0.20 tsp)
0 calories of Red Star Active Dry Yeast, (0.10 serving)
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