BT's Bean Salad

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 83.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.5 g

View full nutritional breakdown of BT's Bean Salad calories by ingredient



Number of Servings: 32

Ingredients

    1 can Northern Beans
    1 can Wax Beans cut
    1 can Green Beans cut
    1 can Garbanzo Beans (chick peas)
    1 can Kidney Beans
    1 T. Garlic (minced)
    1/4 cup Olive Oil
    1/4 cup Red Wine Vinegar
    1 Yellow onion (medium)
    1 Red Onion (medium)
    1/2 T. Basil
    1/2 T. Oregano


Directions

Mix all ingredients together. Allow to marinate overnight.

Number of Servings: 32

Recipe submitted by SparkPeople user BOOTER.