Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 83.6
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 147.3 mg
Potassium 168.2 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.7 g
Sugars 0.2 g
Protein 3.5 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.1 %
Copper 5.0 %
Folate 9.6 %
Iron 6.0 %
Magnesium 5.7 %
Manganese 12.5 %
Niacin 1.3 %
Pantothenic Acid 1.3 %
Phosphorus 6.7 %
Riboflavin 2.2 %
Selenium 1.8 %
Thiamin 4.1 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BT's Bean Salad

View the full BT's Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BT's Bean Salad

19 calories of Olive Oil, (0.01 cup)

17 calories of Chickpeas (garbanzo beans), (0.06 cup)

13 calories of Beans, red kidney, (0.06 cup)

13 calories of Beans, great northern, (0.06 cup)

3 calories of Libby's Cut Green Beans Natural Pack, (0.06 cup)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Beans, yellow (snap, raw), (0.06 cup)

1 calories of Garlic, (0.19 tsp)

0 calories of balsamic vinegar, (0.03 tablespoon)

0 calories of Oregano, ground, (0.02 tbsp)

0 calories of Basil, (0.02 tbsp)


No nutrition or calorie comments found.