Whole Wheat Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 5.6 g
  • Cholesterol: 38.7 mg
  • Sodium: 589.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Whole Wheat Muffins calories by ingredient



Number of Servings: 8

Ingredients

    2 c whole wheat flour
    .25 cup sucanat
    1t salt
    4t baking powder
    1c milk
    1 egg beaten
    3 T butter melted

Directions

Combine dry ingredients. Add milk gradually. Add egg and butter. Bake at 400 degrees for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user DECOR1970.