Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 178.9
Total Fat 5.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 38.7 mg
Sodium 589.5 mg
Potassium 60.3 mg
Total Carbohydrate 28.4 g
Dietary Fiber 3.7 g
Sugars 4.2 g
Protein 5.9 g
Vitamin A 4.7 %
Vitamin B-12 3.1 %
Vitamin B-6 1.1 %
Vitamin C 0.5 %
Vitamin D 4.7 %
Vitamin E 0.8 %
Calcium 17.7 %
Copper 0.2 %
Folate 1.2 %
Iron 2.0 %
Magnesium 1.2 %
Manganese 0.2 %
Niacin 0.2 %
Pantothenic Acid 1.9 %
Phosphorus 9.4 %
Riboflavin 4.5 %
Selenium 3.8 %
Thiamin 1.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Muffins

View the full Whole Wheat Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Muffins

102 calories of Whole Wheat Flour, (0.25 cup)

39 calories of Butter, salted, (0.38 tbsp)

17 calories of Sucanat - Evap Cane Sugar 1 Cup, (0.03 serving)

11 calories of Milk, nonfat, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.13 tsp)


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