Dessert Recipes (Most Popular)
Low carb dieters looking for a low carb and low fat desert that is easy and light should look no further. Prepare a day head to reach maximum firmness.
This recipe was given to my mother on a cruise. She immediately fell in love with the cake. However, due to the ginormous amount of calories and fat, you would not want to eat this cake often.
IDEA: THESE CAKES WOULD MAKE A GREAT SUBSTITUTE FOR A BIG CAKE BECAUSE YOU CAN TRACK YOUR CALORIES.
Duncan Hines Cake Mix, About 10 to 12 Maraschino Cherries, Fresh or Canned Pineapple about 6- 8 slices, Light Brown Sugar 1 cup, and a can of diet soda..MMM very yummy!! Also low fat!!!
I've had many folks say that, if I hadn't told them this cheesecake was sugar-free and cholesterol-friendly, they would have never known!
I love making this desert! I haven't found a flavor my family doesn't love. At 192 calories a serving for desert you won't miss with this one!
Truly, I put this recipe in to check the info. However, it makes 60 cookies, so 1 or 2 might just take the edge off that sweet tooth!!!
You won't feel like you're missing out with this lowfat version of a wonderful chocolate cake. "Ice" with your favorite or spread with sugar free raspberry preserves.
~100 calorie muffins using some fresh cherries and rhubarb
Pumpkin Pie, in a cupcake!!
Made with modifications from http://bakingbites.com/2009/10/impossible-
pumpkin-pie-cupcakes/#more-3834. Use splenda to cut out even more calories!
Copied off the box of $1.99 (what a deal!) Multigrain Baking and Pancake Mix
It's not very sweet if you use unsweetened frozen blueberries, but it's better for you. If you want you can add another 1/2 cup of sugar. I just ate it hot with a bit of margarine.
Pumpkin adds a few extra carbs, but it is a nice treat now and then. May tweak this a bit more to get the carb count down a bit.
This is a delicious dessert I originally got from WW. It is an easy all-occasion pie and no one will ever know it is low-fat!
A simple and flavorful lower calorie rendition of a traditional cherry crumb pie.
Not low fat or low cal, but great for serving guests and throwing at naughty husbands. :o)
I used a melon baller to drop the dough onto cookie sheets....and I get 48 cookies every time.
This recipe was featured on the Clean Eating Magazine website and I simply HAD to try it. I changed the servings to 20 instead of 8 as the website stated...so they're mere nibbles instead of big honking brownies. :-) I used canola oil instead of olive oil [because I'm not very keen on olive oil in baked goods] and some organic dark cherry vanilla chocolate instead of just plain ol' dark chocolate [because that's all I had on hand in my pantry].
I really like these and plan to make them again!