Dessert Recipes (Most Popular)
Taken from the Volumetrics Weight-Control Plan, I used frozen wild blueberries and blackberries instead of raspberries.
This is a low carb version of a german cake. It is made with almond and is 100% grain free. Is easy to make. You can make it more sweet , the calories are calculated with 1.5 tbs of honey.
Chocolate raspberry cookies from the Secrets of Fat-Free Baking cookbook.
This is a simple recipe, but it's very good, and very moist! Great with a scoop of low-fat vanilla ice cream, or even just a tall glass of skim milk. My kids love it!
This is a delicious recipe that can be used with any berries. You can always combine them for a variety of flavors in one pie! If you would like a sweeter pie, add 1/4 cup additional sugar.
Enjoy a little of the tropics in a wonderful dessert or snack, even breakfast! From The Melting Pot. Spanish and Caribbean influence.
Not as nasty as you would imagine by the description. Silken tofu is a great substitute for the oil and eggs normally used in cake and brownie mix. (Thanks to other SparkUsers for this tip!)
This really easy cheesecake has only 100 calories and 2.3 net carbs per serving! It makes an amazing dessert, snack or breakfast, and no one in your house will know it's a diet cheesecake!
I lightened up a yummy recipe posted by Chubbymom7. Even my picky kids liked this recipe!
Tarts actually taste like what they sound like, a sweet and sour desert. The filling is lime flavored and the fruits are covered by a shiny sugary glaze. Delicious!!
Read more at http://www.kevinandamanda.com/recipes/new-
recipes/ultimate-chocolate-chip-cookie
-n-oreo-fudge-brownie-bar.html
A nut-free, raw-foods cheesecake filling. Easily made completely nut free with your own nut-free crust recipe! I've chosen to leave the crust completely out.
Here is a simple Atkins simple cheese cake receipe. Make sure to cool and refridgerate cheese cake before eating for best taste. Top with strawberries or whipping cream as well.
These cake-like brownies have a chocolate chip cookie taste. You can have a large serving without the guilt of eating a plateful of cookies or gobs of cookie dough.
If you love the pie from Piccadilly like we do, you'll want this recipe!