Breakfast Recipes (Most Popular)
For those wanting to cut sugar from their diet, and/or those with egg food allergies, these muffins are a healthy, tasty treat.
Tasty, healthy, low fat, vegan. Great for person with Egg food allergy!
Very tasty, very moist muffins. Barely no sugar, and no white flour!
These are very good if you are watching what you are eating but yet want to feel full. They go great with a little bit of salsa on top.
This recipe is prepared the night before and is set in the refrigerator overnight, so it's ready to stick in the oven and cook when you get out of bed.Easy and Good!
Breakfast in a glass: plain, lowfat yogurt; banana; frozen berries; a few drops of vanilla extract.
If you have a few hours to spare, try these beauties. We can't get whole wheat muffins in NZ so I make them when I can.
This granola is crunchy, and the citrus gives it a nice, crisp spring flavor! Great on top of plain yogurt and honey, with almond milk, or by itself
My mom and I have been making this bread for years. I think the trick to the recipe is putting the zucchini in a blender!
If you are not using Splenda brand brown sugar, double the brown sugar!
This is my favorite quick breakfast. I make a double batch of waffles and freeze them. Pop one into the toaster, and spread peanut butter on top.