Breakfast Recipes (Most Popular)
Sometimes I use Ham & Shroom with Swiss
Sometimes I use Bacon & Onion with Cheddar.
Sometimes I use Sausage & Onion & Shroom with whatever is in the fridge.
You can also use slices of bread if you do not have croissants or refrigerated dough on hand! I think I change it every time I make it, but this recipe is the gist of it! This time I used Maple Sausage, 3 pieces cooked bacon, & sautéed onions with cheddar, mozzarella & provolone cheeses!
Gluten free whole grain bread topped with a mix of bacon, asparagus, and spinach and finished off with two over easy eggs.
The PERFECT meal any time of day or night. Designed specifically for those following the LOVE LIVING FIT nutrition program. Delicious hot or cold. Make ahead and store in the your refridgerator for up to 5 days!
replace flax seed with corn meal (not in list)
use 1/4 dry milk in place of skim (also not in list)
bake 350 35-40m minutes. Can be doubled or mixed in bread machine. makes 1 loaf.
Wonderful breakfast and great way to get in your fruits and vegetables.