Dessert Recipes (Most Popular)
These balls are gluten free and would meet requirements for Eat to Live-- no sugar. They are 100% whole foods.
You may substitute almond or cashew butter. You can get down and dirty and use your hands to mix if you don't have a food processor. Consider rolling in shredded coconut or flax seeds or cocoa powder or cacao nibs. Savor this treat. It's a keeper!!! And you can eat them raw or baked!!!
really tasty, no one could tell. made w/ black beans, coconut oil, flaxseed meal, and agave nectar.
Low calorie desert!
Use less chocolate chips for lower calories.
Rich butter flavor mingled with cream cheese; moist, velvety texture. From The All Butter Fresh Cream Sugar Packed Baking Book.
Diabetic New York Cheesecake to die for. Sugar free and only 4.7 grams of carbohydrate.
No one will ever know the difference.
Sinfully rich dessert. Easy to make and always a crowd pleaser. I'm always asked for the recipe. This is so rich you will want to cut the pieces small (you can always go back and get a second if you have to).
Found this on the package of Bob's Red Mill whole wheat pastry flour. yummy yummy :)
Very yummy, not exactly low in calories but one or two pieces can satisfy the sweet tooth and they make great gifts to others.
As made on the label.. DH's favorite. Only substitution is Splenda instead of sugar & margarine instead of butter. Makes 7 Servings. The pie plate makes 5, and an extra 2 servings in a small, separate pie dish. A single 9" deep dish would have worked, if I had one!
Use the powdered Crystal light that makes quarts ... You will use one tub that makes 2 quarts.
Modified from an allrecipies.com recipe - I replaced the margarine with olive oil, and didn't use peanut butter - I also doubled the cocoa powder.