Lunch Recipes (Most Popular)
Boil or steam the potatoes. Make sure they will be completely cold before added to the salad. Because if they are just a bit warm, they will bring out the fishy taste of the salmon, and there are some peoples out there that do not enjoy this (like my husband, for one)
Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich.
This is very quick recipe. I used only 3oz of tuna as I share this with my DH and I can use only one can for both of us. You can use 6oz of tuna and only 1Tbsp of cottage cheese, to stay in the same cal range or just add the whole can, this will add an extra 96 cal.
Just a mix I had on hand. I put it here so it is easier for us to add. In the no of calories - rice inlcuded.
Paleo vegetale soup. I added some toscan's flavours, laur leaves and black pepper. The lemon gave a very fresh pleasant taste
This is a copycat recipe created with the HSH Quinoa Sweet Potato Cakes served in the prepared foods section at my local Whole Foods. I like these quinoa cakes served hot, at room temperature, or even leftover and cold straight out of the fridge. Make them into burger size patties or make smaller cakes and serve them as appetizers! This recipe makes a lot (2.5 lbs of quinoa cake “dough”) but the baked patties do freeze well!
Not to mention all the glorious Indian spice and FLAVOR! But last night as I grabbed the box out the freezer, ready to defrost my favorite patties, I wondered why I had never tried to simply make them myself? And so I did just that… (Frozen veggies fine!)
Cook macaroni til tender, stir in onin, enough mayo to bind (1 cup or less.. light mayo) and add sour cream, salt and pepper to taste and 1 cup chopped tomato, add bacon bits.
modified from “40-Minute Hamburger Buns.” Recipe. Best of Country Breads. Reiman Publications, 2000. 45
