Lunch Recipes (Most Popular)
Chicken, liver, pan-fried, 250 grams (remove)
*Chicken Gizzard Raw, 250 gram (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 10 cloves (remove)
Ginger Root, 5 slices (1" dia) (remove)
*Soy Sauce, 1 cup (remove)
*Tropics Premium Quality Sukang Iloko - Cane Vinegar (1T), 1 tbsp (remove)
*Peas, green, cooked, boiled, drained, with salt, 1 cup (remove)
Ingredients:
Green Beans (snap), 1000 grams (remove)
*Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, 3 oz (remove)
*Fish Sauce, 4 tbsp (remove)
Shrimp, cooked, 3 oz (remove)
Salt, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
*Vermicelli, 2 oz (remove)
Garlic, 3 cloves (remove)
Onions, raw, 1 large (remove)
*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, .5516 lb (remove)
Liver, 8.825 oz (remove)
Blood sausage, 250 grams (remove)
*Miswa Soup, 4 serving (remove)
Slice Onion thin, saute onions till transparent. Combine with beef bouillon in soup pot. Cover Tightly and simmer 1 hour. Ladle soup in bowls (option) top with a piece of toasted French beard and Sprinkle with 1 teaspoon parmesan cheese.
High calorie version of broccoli cheddar soup recipe found on food network website.
Simple grilled cheese sandwhich, but instead of using bread, you make a cauliflower crust/bread
My grandmother's Polish recipe, minus the salt and using lean ham instead of salt pork. I also changed the recipe from simmering the bones overnight to cooking them in a crock pot.
Note there are two sets of cooking instructions: one for the broth (which I manually entered elsewhere) and one for the soup itself. The broth takes almost a day to cook, but since it's cooked in a crockpot you won't notice the passage of time for it.
It's really not as bad as it sounds; for most of the cooking you can set a timer and do something else while things take their time.
Simple tuna melts, no mayo, with lemon pepper and carrots to add a bit of flavor. Great for snacks or a small lunch.
This recipe feeds a family of 5 with three teenagers who eat 2 halves apiece, leaving one half for each parent. Cut the recipe in half for two people; the melts refrigerate and re-warm really well for a couple of days.
To reheat, place in microwave on high for 1 minute (1,000 watt microwaves; reduce time for larger appliances). Or place in a toaster oven for 4 minutes at 350 F; this preserves the crispiness of the muffin half.
You can always eat the remaining yogurt with the melts or save it for later.
I put these together when I needed a quick lunch. The apples give it a nice sweet crunch and texture which works great with the saltiness of the ham and cheese.
2 slices of turkey, one slice of sweiss cheese, slice tomato and 3 slices of cuke on a whole wheat roll
Its an old family recipe, but I make this soup when I desire some soup! Soup is great any time.
Add chipotle, cumin, chili powder, sal, pepper, garlic, oregano, worchestershire sauce to taste
This is a baked sandwich that I found on the betty crocker site. I just changed it a little to make it a little more healthy.