Cookout Recipes (Most Popular)
Still a little heavy, but the 1% milk and vinegar as a substitute for buttermilk lightens it up a lot. To further cut calories, reduce sugar to 2/3 of a cup or even a half a cup and sub the butter with margerine.
Here's a recipe that really works well without precooking the pasta. No one will know you skipped that step...and you'll wonder why you've wasted all that time up till now! And as Mr. Food says....OOH, it's soooo good!!!!
Vegetables take on a whole new dimension of flavor when they're roasted, and summer veggies work just as well as winter's root vegetables.
You can also do this recipe on the grill, if you have a grill basket!
I concocted this backpacker chili recipe because I believe flavor always comes first, even if you're eating dehydrated foods in a lean-to! This chili mix is the perfect post-hike refuel -- full of complex carbs, protein, and salts to rejuvenate tired muscles. It's also easy to throw to together if you have a jet-boil or another similar camping stove, super lightweight, and crave-worthy even off the trail!
Vegetables take on a whole new dimension of flavor when they're roasted, and summer veggies work just as well as winter's root vegetables.
You can also do this recipe on the grill, if you have a grill basket!
A lightened up version of potato salad that uses greek style yogurt instead of mayo or sour cream for the dressing. Delicious chilled with a veggie burger, or warm with a grilled chicken sausage!
Delicious, Tasty, Healthy Stew! Enjoy with a Tortilla or Rice or Pasta
This is a tasty treat to serve at a backyard BBQ. While it is not low anything, in small amounts, it is a flavorful accompaniment to pork, chicken and beef.
Belly Good 0/0
This is adapted from the recipe my Grandfather made. I took the sugar grams out of it.