Fish Recipes (Most Popular)
I LOVE this recipe. It is light and healthy. I use wild salmon for it, but feel free to use whatever salmon you want. :)
This is great served over soft cheese grits and it perfect comfort food.
A delicate preparation that let's the trout's great subtle flavor shine through.
Delicious served over polenta with an herby salad.
Written for two servings, but can be easily halved or doubles for additional/fewer people.
Very easy and totally delish!
Made using real lemon juice and pepper rather than a seasoning.... gives it a much more intense flavour.
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Summer Beach Party
WHOLE FOODS MARKET BUTTERNUT SQUASH AND CRAB BISQUE
Source: Rocky Mountain News, Living/Food/Wednesday, February 21, 2007
This is a hearty lunch for people who like food with real flavor and a little bit of spice.
Late for work? Put this together in a tupperware container in less than 5 minutes.
from http://www.canyoustayfordinner.com/2011/08
/22/the-simplest-poached-salmon-with-p
esto-and-feta/