German Recipes (Most Popular)
Deconstructed Cabbage roll witout the filling. I love the cooked cabbage in this sauce Great as a side dish on a cold winter day. Make a big roaster full put in the oven and warm the house and later you can enjoy. Freeze the leftover !!! under 90 calories :)
The low-carb answer to cheeseburgers! Once you stuff your zucchini this way you'll never go back to the classic and you won't miss the carbs one single bit.
Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
mostly veggie stuffed. I did add rice for my dad and husbands peppers, only couscous inmine
This is my version of chicken corn soup, normally you might want chicken breasts for less fat but I only had chicken leg quarters on hand
I use chanterelles that I find in the forest myself, but if you cannot get them, it works with any fresh mushrooms you can get!
This recipe comes from my German grandmother. At her home, we eat it as part of a regular meal. However, I love to have it asn afternoon snack with coffee.
Butternut squash muffins.
No butter, milk is optional, I used water in my recipe because I was out of milk, and no baking powder needed. These muffins come out very moist like a cake.
It's a vegetarian dish with kale as the main ingredient, and there are nice saffron doughballs with a taste of lemon.