Italian Recipes (Most Popular)
This pizza is made with 2% cheese and there is no oil in the crust. It makes a tasty thin crust pizza that is lower in calories than from the restaurant! I have a few extra tips at the end of the recipe to help save more on fat, which cannot be put into the food calculator, but your own body will KNOW!
In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like this pasta featuring Savoy cabbage and mushrooms in a light wine sauce. Serve with Caesar salad and bread sticks.
Makes 6 servings, about 1 1/3 cups each
ACTIVE TIME: 35 minutes
TOTAL TIME: 35 minutes
EASE OF PREPARATION: Easy
This is a great pasta dish from eatingwell.com Included in the directions are the nutritional facts from their website for this recipe.
Breaded Parmesan Chicken with Creamy Chicken Rice and veggies.
Tomato, basil and mozzerella cheese topping a whole portobello mushrooms.
This version is baked, not fried. I did use some Pam spray to help the breadcrumbs stick though. It really kicked my craving!
Use on your favorite baguettes, pizza, pastas or stir in some low fat sour cream or cream cheese to make a quick spread.
This Italian soup is delicious alone or with salad and breadsticks. Contains 3.7 grams of fiber per 2 cup serving.
This sorbet recipe is a great low calorie dessert for your summer festivities! The perfect ending to any backyard BBQ!
"Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!
8 points. Really just a free-form lasagna. Our kids love this recipe and we love that it cooks while we're not home.
Recipe from Clean Eating Magazine. This recipe makes 8 cups of sauce. Leftovers can be frozen, used for lunches, or as pizza sauce.
I found this on FoodNetwork.com. It's got a very light flavor to it, but at the same time is very flavorful. I love it in the summer, but its good anytime.
This is a work in progress, but at first attempt it was a good and cheesy treat for dinner.
