Kids Recipes (Most Popular)
Adapted from Marcy Goldman's A Passion For Baking, this takes the often deep-fried French Cruller doughnut and bakes it before dunking it in a beautiful pink glaze. You can substitute shortening for the butter if you wish. Using "bread" or "strong" flour is very very important here... the gluten needs to develop fully to trap the air pockets inside.
Everything in this recipe is by weight, not fluid ounces, for an accurate liquid / flour ratio. Sweet buns that are perfect for a filling such as lemon curd or raspberry jam, or even my hazelnut frosting.
I got this recipe from HealthierLynn, but I used ground beef instead of ground turkey, and I added a few things, so here it is with my additions!
I found this on Allrecipes.com and it's a real man/kid pleaser, not to mention it's pretty tasty for us gals too!
Note, this is NOT for low sodium diets!
I happened to be running low on cream of chicken soup so I used 1 can of pepper jack cheese soup instead. The results were yummy, and only 123 calories per cup!
I got this recipe from Topsecretrecipes.com and it's supposed to be Cracker Barrel's Macroni & Cheese, not sure about that, but it sure is good! Not what you'd call low fat though. I added this for my own tracking, and I thought I'd share it.
This can be done in a 9x13 baking pan or in a muffin tin. For those of you with no veggie kids, this might be a way to sneak some in!
Use your favorite pudding flavor, low fat ingredients and your favorite fruit to make a dessert that is light and low fat.
Here's a "soup-er" hearty meal that tastes like lasagna without all the preparation and cooking time. It's great served with a green salad and crusty bread. This speedy soup simmers in less than a half hour and tastes so good everyone will ask for more.
Chickpeas in cookies? You can't even taste them - really! This is from Deceptively Delicous, but I had to put it on here to figure out the nutritional value of the cookies!
Easy to make and my 2 year old loved them. I only put half of the margarine in the nutritional info because that is all that you end up using.