Recipes (Most Popular)
Gluten free and low in fat, these fruity cookies are a perfect afternoon treat.
If you prefer portion-controlled desserts, these mini Bailey's cheesecakes are up your alley. They also lend themselves well to any sweet topping. We like pie filling, chocolate sauce or whipped cream.
A simple, nutritious recipe for home-made pizza dough... From SparkPerson 'JENNYNBOYS'!
Finally! A stand-in for condensed cream of mushroom soup without all the fat and salt. This recipe will revolutionize your casseroles.
Red velvet cake has been around since the 1920’s. The traditional creamy white frosting is made with milk and flour, but I think cream cheese gives the best flavor and texture. Add grated raw beets to the cupcakes for natural red color and sweetness.
This cake is amazingly rich, chocolate-y, and gluten free! With a warm, oozy center, it is the ultimate comfort dessert. Even better, you can prepare it at a moment's notice--it will impress your guests every time.
These are a yummy treat, hard not to over indulge! I got this from the Kraft Foods website
Just like grandma used to make! These sugar cookies are light and fluffy. The secret is sour cream!
This one tastes like fall in a bowl! If you don’t have maple extract, just use maple syrup as your sweetener to add that maple flavor. The maple really makes you think of the autumn leaves, the pear adds a little tart and a little sweet, and the walnuts add just the right amount of crunch.
Everyone will love these tasty dessert bars. No one will know they are hiding healthy zucchini inside!
Tofu is the little black dress of veg proteins. Dress it up, dress it down, grill it up!
This was very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack. For myself I added more pepper. You can see Linda's receipe at; www.genaw.com/lowcarb/chile_relleno_casser
ole.html
This is a home made version of the steamed milk I like to get from Starbucks. It's much cheaper and just as good!
I needed a fast and easy after school cookie for the kids so experimented. Not only did the kids adore it, it has won an award and I am constantly asked for the recipe!