Vegan Recipes (Most Popular)
Easy and tasty. Definitely not low fat or calorie. Still, pretty healthy if you watch or portion size.
This is a simple breakfast shake. It's green from the avocado, but it tastes like bananas and almond butter. You can add a leaf or two of kale or any other fruit for a fruit smoothie.
I was in the mood for corn chowder, but I did not have a the necessary ingredients, so I replaced the chicken broth and evaporated milk with unsweetened almond milk!
1 tbsp Olive Oil 1 serving Birdseye's Brussel Sprouts-10 brussels sprouts 1 cup, chopped Onions, raw 2 cup, sliced Zucchini 1 serving 1 Med. Green Bell Pepper
This recipe is low-fat, no sugar, and non-dairy, but I hate to emphasize that because it might deter you from trying a great twist on cornbread!
This can be frozen and warmed up in the morning for a great light breakfast.
You can substitute the Splenda with whatever sweetener you prefer, or you could skip the sweetener altogether.
I use almond milk, but soy or other milk would be fine.
This is my take on a recipe I found online. Great way to use those cans of tomato sauce that have been sitting in your pantry.
My version of broccoli slaw using what I had on hand. I think of this as a base recipe to which I can make additions and substitutions.
Broccoli slaw is available in the packaged salad of the store. You can use any packaged slaw.
I started making these because I love the Chinese buffet, but I can't afford the calories. These are reminiscent of the green beans at our local buffet.
If you're looking for a smoothie that is both healthy and delicious, here's a great option. Free of dairy and unnatural sugars it is a perfect treat!