Vegan Recipes (Most Popular)
These taste just like cinnamon rolls, however are totally natural and high in fibre. Goes well dipped in (cashew) frosting!
Very dynamic dipping sauce, well combined with the Peanut Sauce recipe
Prunes, Figs, Cranberries & Senna tea leaves made into a fruit paste for a spread or add to a smoothie. Assists in smoother bowel movements.
A spicy puree of carrots and sweet potato with chucks of tofu.
A filling vegan soup of black beans, tofu, sweet potato, millet, and barley.
At our favorite deli, there's a very pickly mayo free coleslaw that tastes good with everything. I recreated it to eat at home, and it's a great side dish to grilled foods, or sandwiches. I also like having a cup with diced chicken or a can of tuna mixed in, for lunch. It keeps about a week in the refrigerator, and it develops in flavor as it sits. I use a mandolin to shred all the ingredients right into the bowl. Sometimes I vary the seasonings with ginger and garlic, for an Asian flavor. It's great for a picnic, because it can be kept at room temp all day, and gets better with standing.
Also called socca. They are a popular street food from south France. As with crepes, griddling the perfect socca takes some experimentation. The key is to be sure they are completely set before flipping them. If you like a denser thicker socca, use more batter and finish them in a 400 degree over to cook them completely through.
This is a salad I love in the summertime, I used what I had today but I usually throw in a yellow squash, and it's also great with asparagus or mushrooms
from puretoraw.com http://www.pure2raw.com/2011/08/re-make-of
-our-artichoke-sauce-and-pizza/#
http://cleaneatingchelsey.com/2011/10/07/l
ong-awaited-pumpkin-protein-muffin/
modified from http://www.veganbaking.net/breads-and-muff
ins/410-flourless-sprouted-wheat-bread
#.UTq5I9alZPE
adapted from http://mynewroots.org/site/2013/02/the-lif
e-changing-loaf-of-bread/
from a dash of compasion website http://www.adashofcompassion.com/2011/01/r
aw-cookie-dough-bites/