Vegetarian Recipes (Most Popular)
This is a yummy warmly spiced dish. You can vary the amounts of spices to suit your tastes.
This is not a hair-shirt food - it's fantastic. Please try this recipe!!! From the lovely 101 Cookbooks. I make mine sans breadcrumbs and then eat it on ... everything. Also available in the original version, here; http://www.101cookbooks.com/archives/raw-t
uscan-kale-salad-recipe.html .
Healthy, tasty zucchini bread that's a great quick breakfast or as an item in a brunch spread!
The name says it all, add marinara to dip them in!
Who would think to pair nectarines and green beans? If it sounds too good to be true--it's not! All the sweet flavors of summer come together in this delicious, fresh recipe.
Gooey marshmallows and rich dark chocolate melted into a ricotta cheesecake
This is my grandma's original homemade Pico de Gallo recipe! This is a real family favorite at my house. It's super-fast and easy to make and the result is absolutely delicious!
A traditional Mexican salsa, Pico de Gallo is naturally low carb and low fat. This is a super healthy recipe!
This is also a vegetarian and vegan food. So, if you are vegetarian or vegan (or just looking for a super healthy snack full of veggies) this is a recipe you MUST try!
Serve with chips if you plan on using it as a salsa, or eat it plain if you love it as much as I do! ENJOY!
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This vegetarian greek salad is a meal in itself! It is very filling with 20 grams of protein, and is super healthy with all the vegetables it has in it! It is also a very good source of fiber. ENJOY!
Please make sure to leave a comment and/or rating about this recipe below! Thank you!
I was looking for a grab and go snack that is healthy. And one of my SP friends (CBOCEAN) mentioned that she makes egg white muffins with veggies and freezes them. So this is a variation of her recipe.
This recipe makes appx 18 muffins depending on how many veggies you add. Great to serve a larger crowd or freeze and reheat during the week for those mornings when you are in a hurry.
This is a wake up in the middle of the night thinking about it good cake... or sneak a piece in the laundry room (when you should be ironing haha) cake... rich and golden buttery yellow, fragrant with ripe bananas, and topped with a sweet, yet tangy, thick glaze draped over it, this is some seriously delicious cake! Don’t be put off by the low baking temperature or the freezer step, both things keep this cake as wonderful as it is! After glazing, keep this sucker in the fridge, if you can wait that long!
Rich, sweet and full of fruit flavour, these tender jumbo cupcakes don't need frosting or glaze to make them delightful! Not a dieter's delight, but delicious! Makes 8 jumbo muffins, or 16 regular muffins.
Extremely healthful, 100% whole grain bread with a great rise and texture. Use soy milk and soy milk powder if you do not drink milk, and agave nectar for the honey if you are vegan. Sometimes I add sesame or hemp seeds to the top of the loaf or dust it with flour for a decorative flare. For a sweeter bread, up the honey content to 1/3 cup and drop the water content to 1/2 cup.
A bit late for the holiday gifting season, but this delicious cappuccino mix is sure to please anyone who tastes it!
A great home-made tortilla recipe using cornmeal, shortening and a touch of yeast! Let the fiesta begin!