Vegetarian Recipes (Most Popular)
Had this the first time when my Aussie friend made it for me. So moist, yummy, and satisfying!
These stay soft and don't go flat on you. Perfect consistency, taste, everything!
Yenqulal we't may be used as a substitute for meat stews for people who don't eat meat. When properly cooked, it can be much more delicious than meat stews.
This soup is a tad high on sodium but PACKED full of vegetables, nutrients, and yummy goodness. The recipe provided makes 30 (overflowing) cups of soup so cut the recipe in half or quarters if you don't want that much.
Vegetarian chicken-flavored gluten steaks. Can also be chunked and used as a meat replacement in stir-fry, fajitas, and casseroles.
The Kraft layered enchilada bake, lightened up with veg meat, WW tortillas and other low fat ingredients.
Vegetarian version of a tater tot (gem) casserole with no fake meats used.
This is a healthier version than most refried bean recipes. You can make this vegetarian by using all water.And the best part of all it cooks in the crockpot! This is adapted from allrecipes.com
A simple Spanish cold soup. The Andalusian style is smooth and served in a glass. I serve this in a glass sometimes with ice.
Delicious and guilt free with less than 80 calories and 2 grams of fat per serving!
These cookies are delicious as well as being relatively heart healthy and lower in sugar than you would expect.
Save your left-overs! This is an ultra-thick, cheesy, spicy Mexican-style soup that can be served three ways: in a bowl, over veggies, or with tuna.