Appetizers / Soups / Salads Recipes (Most Popular)
I used to put margerine on both sides of the bread and cook it in the skillet, I tried toasting the bread first and it wasn't greasy and it was much quicker
This soup is an easy to make crockpot soup that can be put in the crock pot in the morning and is ready to eat in the evening.
Super quick and tasty minestrone soup! I could not find a recipe that used a bouillon cube, so I borrowed the basic idea and created my own with canned veggies. The sodium count may be a bit high, but I added the nutrition info exactly as it appears on the cans, but I always rinse my beans and veggies before I use them, so hopefully that cuts some salt out :) Also, I add the brand names of everything I use, because I have noticed calorie counts differ slightly. Feel free to use what you like (Jewel is a grocery store in my area, so when you see that, you know I shop off-brands as well) :) And a final FYI - I like a lot of stuff and less soup, so please don't expect that there will be enough broth to cover the entire veggie mix, so either use less pasta and only 1 can of veggies, or add more water and possibly another bouillon cube.
It's my version of Giada De Laurentiis' Winter Minestrone. You can meat it up by adding pancetta to the first step. It's a wonderful soup with homemade bread