Appetizers / Soups / Salads Recipes (Most Popular)

from Cooking Light Magazine, Sept 2010

Cabbage Soup without tomatos. Came up with this cabbag soup because I don't like the tomato base cabbage soup diet. After doing the diet for one week, the soup is the only part I wanted to stay on.

This is my absolutely FAVORITE salad! My family often will serve it as the main course because it is so filling and SO good!

A mild and slightly sweet tomato salsa

Sweet, spicy, creamy...THAI!

Thick black bean soup with a little kick

Makes 1 1/2 lb loaf. Servings will vary depending on how thickly you slice the bread.

A delicious winter warmer

I snack on this soup between meals to fill me up and curb hunger.

I buy a whole rotisserie chicken at the grocery store for this recipe and use only the dark meat for the soup. Use the breast for salads & sandwiches. 1 cup serving has 138 mg sodium

Throw all of the canned ingredients into crockpot. Add spices and 2 cups of water. Heat on low 4-5 hours.

This is a great appetizer for guests or a snack that keeps you going. Its great during Jewish Holidays for the non-meat eaters.

A nice refreshing salad on a hot summer night

Yummmm!

cream soup

This is a great light, filling salad!

OMG! I did it...this tastes peppery but yummy. I never cooked with lentils before!

Simple, quick and low calorie. Not to mention tasty!