Appetizers / Soups / Salads Recipes (Most Popular)
This soup cures just about everything! I make it extra spicy when I'm feeling sick...less spicy when I serve it to guests.
All ingredients can be adjusted to suit your taste and what's on hand.
This is a fantastic bisque that is served at The Hideaway Restaurant & Pub, Old Lyme, CT. Their recipe called for pumpkin and 2 cups of brown sugar. It was fantastic, but way too sweet. I like this sweetness better.
This is a quick and easy soup I make in my Vita-mix. It takes less than 10 minutes and feeds two well.
This is hard to find on the shelves at the grocery store, and when you do it is $5.00 a bottle
When time is tight in the morning, a packed lunch can often be the last thing on your mind. But you can create a tasty, exciting salad just by opening and draining a range of canned foods, such as fish and pulses. making this recipe will only take minutes, but it will keep you going for the rest of the day.
Just 423 calories per serving, 29.7 protein, 23.4 carbohydrate, 5.2 sugars. 23 fat, 4.2 saturated fat, 7.1 fibre
Adapted from a recipe on the Food Network for Vegans (no butter). Great way to use up extra lettuce, spinach, or other salad greens. The Garbanzo beans give it the buttery flavor. Cauliflower or potatoes could be added for a heartier, or creamier texture/color. Gluten free, dairy free, vegan