Appetizers / Soups / Salads Recipes (Most Popular)
This has replaced all other dressings for me. I tinkered with several different versions but this is by far the best!
Try this with white, black, or navy beans instead. Super low calorie and high in fiber. You can afford to eat it all the time!
Easy for first time soup makers. With less than 45 minutes from beginning to end, this is an easy soup to make with very little work. The perfect soup for a cool fall day. Enjoy!
I borrowed this recipe from a good friend and with a few twists and tweaks it makes an excellent and nutritious meal.
Good main dish soup served with a salad. Also great weekday lunch option. Make on the weekend and dish up individual servings into tupperware or mason jars. Store in fridge for up to 1 week.
These were a favorite of my moms. I just lightened them up. They are good warm or cold for a light lunch or snack.
From Woman's Magazine. the actual recipe has you strain the veggies out but I leave them in.