Appetizers / Soups / Salads Recipes (Most Popular)
A nice, crunchy balance of sweet, salty and a little sour makes this a great lunch salad.
We LOVE spicy food and this chili fits the bill.
I BOIL my ground beef to get rid of even more fat.
You can add 1/4 Cup of uncooked Barley and 1 carrot sliced. I did not add these OPTIONAL ingredients into my nutritional info
Mayo from sweetened condensed milk.
You only need very little, as it is a rich taste
The taste is a bitter sweet.
Nice muffins for snacking anytime of the day.
Be careful about the divided ingredients
I forgot the first time I made these muffins and had to add extra flour and butter.
I got this recipe from a very nice lady who adopted me at a time I really needed it. She and her family are wonderful!
This is a modified WW recipe. I make my own broth and usually use leftover chicken from a roast chicken I have made. I don't add salt since that is in my broth. If your family does not like parsnips - add a little extra carrots and celery.
From Veganomicon. I doubled the dry ingredients and left the mayo at the original amount.
Dice hard boiled egg into a bowl then mix, 2ea 7 oz cans of Chicken of the Sea Solid White Albacore, 2 tbls Kraft Sandwich Spread, 2 tbls Kraft Light Mayo, and 1 tbls pickle relish. Serve as is.
On a hot summer night, nothing beats Gazpacho. It's a little different from the versions I've savored in Spain, but it is chocked full of flavor and vegetables!
I wanted to make a healthy, dairy-free, great tasting corn chowder and this is it! It's a combination of several recipes, taking the best from each.
This easy salad takes about five minutes to make and tastes great! Even my "meat & beans" boyfriend eats this stuff up!
A Great Way to Warm up your day while eating tons of good stuff!