Asian Recipes (Most Popular)
So simple yet surprisingly good. The simplicity of ingredients bring out the natural flavours so they can be appreciated.
This is a great snack or entree but could easily be turned into a main meal with some stirfried chinese greens and some steamed jasmine rice
Use up your fresh veggies before they go with this easy stir fry. Just add your protein and you have the base for several dishes.
From the book, Fresh from the Vegetarian Slow Cooker by Robin Robertson
Usually, this is a typical Chinese breakfast but can be served any time throughout the day!
Tasty quick stir fry to make with your leftover tenderloin
Serve over rice if you like
from Rhonda Parkinson reference about.com
For best results, wash the bean sprouts ahead of time, so that they have a chance to drain thoroughly.
This salad is both light and filling, and tastes even better the next day!
If you don't want to deal with all the chopping, you can certainly throw the peanuts and vegetables in the food processor and pulse until coarsely chopped. They just look prettier if cut by hand.
This delicious meal is made special by a special sauce that comes in the box of noodles. You can only find them in Southeastern MA and in RI
All Ingredients purchased at Aldi's. Sodium is high - if too high, use only 1/2 of the sauce packet that comes with veggies.
Mix vinegar, soy sauce, PB, brown sugar, oil, ginger, garlic and whisk together. Shred cooked chicken set aside. Prepare rice noodles, while they are soaking cut peas pods and peppers into bite sized chunks, thinly slice cucumbers and tear cilantro. Mix veggies with cooled noodles add dressing.