Asian Recipes (Most Popular)
This sweet Asian barbecue sauce works beautifully on baked or grilled chicken. Serve with fluffy rice.
This was my attempt at recreating the vegetable fried rice I used to get at Chinese food places... in a healthy way.
Nothing is fried, everything is boiled, so this can be done in one pot on the stove.
This recipe can also be adapted for the microwave if you use a microwavable popcorn bowl. I have included the directions below the stove top directions.
Fast alternative to my typical recipe, using seasoned, steam-in-bag veggies to speed up the process.
A delicious and fragrant dish to come home to.
Original recipe by Noel Figart.
This is a Filipino style beef stew with additional vegetables. It can be prepared on the stovetop or in a crock pot. It is traditionally served with white rice but for a healthier option, you can serve it with brown rice.
This peanut sauce is the perfect mix of sweet, sour, savory and spicy -- great with a variety of dishes including chicken, tofu or noodles. This sauce gets its heat heat from tuong ot (Vietnamese chili and garlic sauce); chili flakes can substitute.
This is a Filipino pork and tomato stew, protein packed with pork and garbanzo beans. It is traditionally made with pork liver, omitted here for health reasons. If you would like a sweeter stew, add 1/2 cup of raisins during the stewing process.
This is close to take out style batter fried. Use for Pork, Chicken, or Shrimp
You can use your choice of protein in this delicious, refreshing salad.