Birthday Recipes (Most Popular)
Adapted from Chatelaine. This is an awesome summer dinner for two after you've been out gardening - it really makes you appreciate what the garden can bring to your table! It's cheap, too, if your garden is as plentiful as most are in the summer months!
This recipe came from my Great, Great grandparents who owned a bakery which made pies. They were wondering what to do with the extra pie dough so they rolled it out and added cinnamon, butter, and sugar and called them pie cookies.
Apple pie can be find in every nations cuisine in Europe. This is how it's done in many households in Hungary. Great recipe to use leftover or juice quality apples.
Regular lasagne hits a bright new peak with the addition of some "ooh-la-la" ingredients: oil-packed sundried tomatoes, pesto, and mascarpone
A hearty, Asian/Italian fusion soup that's perfect for a hearty, warming lunch.
A delicious limey "butter"cream frosting to top the Thai Milk Cake. Just to go with the cake's veganism, the frosting was made with stick margarine, but you purists can use the real thing!
This cake almost makes me feel guilty it is sooooo good! But, with only 167 Calories and only 4.9 grams of fat per serving, this decadent cake in a very guilt-free treat!
* The chocolate chips are supposed to be no sugar added, but I couldn't find the nutritional info, so the calories a really even lower!
Adapted from Bryanna Clark Grogan to better fit a 9x13" pan. She notes to use shiny pans, I don't have any like that so I used my old dingy ones and they worked fine. It's a great, light and fluffy cake that is perfect unfrosted for summer BBQs or dolled up for tea.
Roasting truly brings out the "golden" qualities of garlic, peppers, onions and tomatoes - and with flavours this rich anything else is overpowering! This makes lots, perfect for the winter.
This is the cake my mom always makes me on my birthday!!! So yummy-licious!!!
We are allergic to Wheat Flour, so here is a recipe using Quinoa Flour, or Brown Rice Flour can be used 1/2 and 1/2
This is a low-cal homemade angelfood cake that can be a fancy birthday cake
Ever thought eating a decadent, upscale meal at home was impossible because all the recipes make enough for 4 or 6? A couple tweaks and a package of delicious, dried morels later, this sumptuous bowl of vegan pasta (with an amazing new GF spaghetti!) can be yours!
Adapted from chef Richard Boulay, this spicy fish dish is perfectly balanced between the wasabi's fire, the salmon's richness and the lime's tang. A touch of panko forms a delicious crust for a texture contrast.
Delicious, rich, and slightly spicy, this only simmers for 45 minutes but tastes like it took all day!
I think the title says it all! This was what my mom and I came up with for this year's birthday bash... it's vanilla to the max, but the cake itself is not super sweet - we left that for the decadent filling, frosting and ganache!
The filling for California Walnut Meringues With Limoncello Buttercream, which is perfect for any cakes, cookies or truffles needing a citrus zing.