Breakfast Recipes (Most Popular)

Great grab and go breakfast. I love these on Sunday mornings to eat before church. It is a harder recipe, atleast for me! lol If anyone has any ideas to simplify it or make it healthier, that would be great!

This is a good way to start your day with fruit and a boost of protein.

Now this was a great find, we were travelling across the High Atlas Mountains and stopped for lunch, we were told that it would be omelette with bread and salad.

A breakfast that fills even the mightiest of men and women. Add toast and a piece of fruit for a complete breakfast.

Can substitute in apple-sauce for oil to make it lower in fat.

An easy-to-make low carb breakfast casserole

These muffins are eggless and very healthy with whole grain flour, wheat bran and flax meal. They are low in calories and have healthy fats. They taste really great!

A fit and healthy breakfast recipe that incorporates flavorful mushrooms into a classic breakfast frittata. Low in fat! Serve with bread, hash browns or some fruit.

(From the book)
Healthy version of granola, which is normally laden with carbs and bad fat. Warm spiced nuts, plump sweet blueberries, and cream are a delectable combination and make a fabulous breakfast or snack.
**All nuts should be raw.

Oatmeal that will fill you up because its packed full of fiber and protien!

Great for a Sunday morning breakfast. I like this with fresh fruit and plain non fat yogurt. It's filling and satisfying

Found this recipe but adjusted to what we had in the house. You can really add whatever you like to it.
Here is the link for the original recipe
http://healthycooking.suite101.c
om/article.cfm/crockpot_oatmeal_recipe

Great Breakfast; make ahead and refrigerate or freeze - heat and eat

Sort of between and omelette and a custard. Tasty with a little butter (or spread) on top.

Adapted from my favorite Betty Crocker Banana Bread Recipe

JF68

Makes 7 servings, 1/2 cup batter each (about 3 pancakes 3 inches in diameter). These are great even without syrup, and I pack them in a lunch for my kids with a separate container of plain yogurt mixed with a little maple syrup for them to dip the pancakes in.

Oatmeal made with milk! Mmmmmm... creamy.This recipe really makes 2.5 servings - a big bowl for 2 adults, and a small bowl for a toddler.

Simple recipe, but the texture is perfect. Slightly crunchy/crispy on outside and fluffy in the middle.