Breakfast Recipes (Most Popular)
An old family favorite with a gluten free twist. (Tim is a cousin who would eat these all day every day if he could) I added the Xantham Gum to help them rise and if you cut sugar in half, they taste like pan bread, great for sandwiches.
From "Savory Simple"
Nutrition info is per OUNCE - so multiply total times your muffin weight
I found a way to take the plain out of my instant oatmeal for breakfast and I can eat the whole recipe for 307 calories!
These easy sausage cups use a quiche recipe, but made into muffins for ease in grabbing for a quick breakfast.
If you can't stand the texture of Oatmeal but want the health benefits of eating it, here is a delicious way to eat it and enjoy~