Brunch Recipes (Most Popular)
I love to have this for breakfast with a cup of coffee. You can also add flax seed to make them even healthier.
These bite sized scones have delicious bits of dried cranberry, white chocolate chips and an orange glaze. Yum! Quick and easy recipe looks a lot harder than it is.
This makes a beautfiul presentation for guests. Feel free to substitute whatever vegetables you would like. This is a great boost of veggie and protein in the morning!
I make it about the same as cookbook but add twice the walnuts. I live at high altitude so I have added one half teaspoon baking soda and usually add up to 1/4 c flour if it seems too wet.
Canadian-style McMuffin; not really healthy but healthier than the fast food version (comes out 100 Calories less than it).
Great for leftovers. Can also use broccoli or chicken. Original recipe called for 3/4 cup melted butter, but I did not include and it was still yummy.
Using low fat crescent rolls and sausage makes this recipe acceptable for a weekend breakfast treat my whole family enjoys. (Reheats nicely as well)
This is a delicious breakfast that can be made indoors on a George Foreman grill, on an outdoor grill, or in the oven/broiler. It makes more veggies than are needed for the omelette so you can have some on the side or save some for later to put on salads or in sandwiches.
Yummy crustless baby quiches. Makes 12; plan 1 per person as an appetizer or two per person as a main course.
Great to make all at one time, then freeze and reheat. Always delicious. This recipe makes a lot, and I would suggest a larger pan so it can cook evenly, faster.
Scones are perfect for weekend house guests, hostess gifts, or picnics. Traditionally made with loads of butter and cream, mine use far less butter--and whole-grain flour.