Brunch Recipes (Most Popular)
Adapted from Sweet Potato Waffles in Turn Off the Fat Genes by Neal Barnard, MD
The softest, fluffiest, best buttermilk pancakes... from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!
calories: 461 KCAL
author: THE CHUNKY CHEF
https://www.allrecipes.com/recipe/7040/jps
-big-daddy-biscuits/
Recipe by: John Pickett "This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits."
http://allrecipes.com/recipe/22180/waffles
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Added vanilla
Total Recipe Weight: 604 grams (3 calories per gram)
I generally weigh all my food in grams in order to get a more accurate calorie count. The site wouldn't let meet enter 604 so I just put the regular recipe serving number.
I was looking for a low-fat option to potato pancakes that I could eat because I love potato pancakes. I experimented with this little treat on a snowy day when I was bored and wanting comfort food without ruining my diet.
Use fat free ream cheese instead of milk and microwave
Do not overcook it should be moist but not sloppy or hard
After dieting for nearly a year, one thing I really missed was a biscuit at breakfast! The applesauce and yogurt added moisture without adding too many calories (and no, I could not taste the applesauce!). Will definitely be making this again!
Eat a great bowl of this granola and you'll never go back to the boxed stuff again. High in the good fat, NO added sugar, fiber....you'll be eating it even for a snack!
By turning this crab cake recipe into a salad, you cut 200 calories and create a great spring or summer salad
