Brunch Recipes (Most Popular)
Quick and easy crepe that the kids and adults love. Spread with butter, sprinkle with powdered sugar or maple syrup. Or add your favorite fruit
Puffed up crisp, light and tasty hand food that is perfect with jam and butter or stuffed with your choice of meats
Versatile, quick-to-fix scones filled with fiber and dried fruit
Easy, delicious, quick way to use up an old banana. Use Splenda instead of sugar for lower calories.
Sweetened only with maple syrup. By weight the maple syrup is the 4th ingredient. This recipe uses 14 eggs total
Low Carb
(adapted from http://www.ourpaleolife.com/2013/05/paleo-
oven-pancakes/)
These delicious muffins were very moist and yummy! The yogurt I used was actually the yoplait delights Lemon chiffon, but I could not find it in the ingredient choices. The chocolate is the same nutritional value.
Great way to get calcium and vitamin A. Add a whole wheat english muffin to round out a healthy breakfast
This is straight from Startkist, with a couple tweaks We used canned tuna, lower fat cheese & hickory smoke flavor drops instead of using the flavored tuna in the pouch that has fat & salt added..
Every kid in the neighborhood loves these-even those who hate tuna.