Brunch Recipes (Most Popular)
Mix all together, bake at 450 degrees for 30 minutes, turn off oven and leave in oven to cool for 2 hrs.
Weight gain or meal replacement shake.
Tastes like peanut butter banana ice cream.
Very generously-sized mushroom and spinach frittata emphasizing vegetables. To cut calories, delete cheese, cut back on onions and use onion powder instead, skip the plum tomato. Enhance flavors with tarragon, garlic, thyme, basil, nutmeg, or favorite herb or spice.
This is delicious! Tastes like a rich dessert and very filling. The great thing is you can use any of your favorite fruits; not just the ones listed. Experiment - you can't go wrong!
Low Carb Breakfast Flan, it has the texture of flan. Light and fluffy texture but filling.
I tweaked a Carbquik muffin recipe to have some favorite flavors - peanut butter and bananas without the extra calories. For a friend with a banana allergy (who knew that's a thing?), so no fruit in this one, but that's an easy addition.
This variation on traditional Eggs Benedict is somewhat high in calories and a little unbalanced on the fat for every day, but as a Sunday brunch it's reasonably healthy, and heavenly! The original is served at Crackers Restaurant in Chandler, AZ. I have substituted low-sodium bacon, whole wheat English muffins and a Spark yogurt hollandaise sauce topper to make it even healthier.
Great option for breakfast prep if you are trying to eat green and low carb. Just divide into 5 containers for the week. For extra carbs serve on toast or an English muffin.
Egg Muffins perfect for meal prepping and sneaking extra veggies into meals
My take on a classic Banana Nut Bread Recipe that is low in calories and has NO cholesterol. Its yummy and filling!