Brunch Recipes (Most Popular)
Delicious and tangy!
Enjoy these breaded goat cheese disks with baguettes as an appetizer or place on Arugula for a light salad.
Option: Sprinkle fresh blackberries over the salad.
Substituting the granulated sugar with Splenda- Sugar Blend for Baking will lower the calories.
I come from a family of farmers. My Grandparent's used almost every part of the hog that they butchered including the head and ears.
This is the closest recipe that I could find that resembles my grandmother "Bigmamma's' old family favorite Hog Head Cheese or Souse.
Prepare sandwiches. Make extra for unexpected guests.
Most sandwiches can be refrigerated over night, place them flat on a cookie sheet, cover with slightly damp paper towels and wrap the whole platter tightly with plastic wrap.
Wash teapots and dishes.
Set up individual trays with a teapot, milk and sugar bowl. Place each tray on a counter close to the kettle in the kitchen.
Natural food stores carry Sassafras Root in a dried form. It will resemble wood chips. Sassafras tea may act as a diuretic, reducing excess water weight and swelling.
The big change was substituting Fat Free Cream Cheese for these "Perky Penquins" adapted from Quick Cooking July/August 1999.
Refreshing! A lovely twist on the Southern Mint Julep! Great for an afternoon reception.
Adapted from: Southern Living
"High Tea" also called "Meat Tea"
This is a late afternoon tea served with meat and vegetable dishes.
The menu is more generous.
Offer a generous tray of different types of sandwiches, Mini Crab Cakes, Bruchettas, Fruit Salads, Quiche, etc...
Serve warm breads, biscuits, scones with Creme Fraiche and fresh Strawberries, serve Devonshire Cream, Pecan Honey Butter and other flavored butters.
Serve Desert with the second cup of tea.
Offer any favorite desert: cakes, an English Trifle, puddings, pies, cheesecakes, etc...
This is a classic tea with a very smooth and mellow flavor. It is also known as Indian Orange Pekoe.
For a nicer presentation, score cucumber lengthwise with fork and slice as thin as you can, toss with vinegar and salt and let sit in a strainer at room temperature for around thirty minutes. Rinse with fresh water if they're too salty and pat dry with paper towels to get rid of any excess water.
For a nicer presentation and for the best results, score cucumber lengthwise with fork and slice as thin as you can, use thinly sliced white bread with a firm texture.
Soothing tea for sore throats.
Steeping herbal teas to long will make the tea bitter. Use Honey and/or a natural herbal sweetner like Stevvia.
The best white teas come in loose-leaf form. Like green tea, white tea is best brewed with pure water that is very hot, but not boiling.
This is a popular drink called "Mugicha" in Japan. It is noted for cooling down the body in hot weather, for cleansing the system, treatment for hemorrhoids, inflammatory arthritis and breaks up congestion, phlegm and other symptoms of colds and flues.
It can be served hot or on ice.
Cook overnight and stick a few cloves in wild game meats to reduce their wild game taste. Great for Dutch Oven at Campsite.
This tea punch can be served warm or cold.
Double or triple the recipe to fill your punch bowl.
Serve with Creme Fraiche or Devonshire Cream, strawberry jam, and butter to spread.
Talking about too good to be true?! This salad contains plenty of fiber. Healthy oils from the avocados. A nice dose of Vitamin C from the kiwis and lime. And protein, copper and B vitamins from the pistachios.
Wojapi is a thick berry sauce. If your berries are ripe and tasty, there is no need to add additional sweeteners.
Traditionally, Wojapi is not made with cornstarch, flour or sugar.
I always have some breast meat left form a Deli Rotisserie Chicken. I adapted this recipe from The Oprah Magazine and this is a tasty way to use it up!
Beautiful and Sparkling!
You will love this sparkling and healthy cranberry tea punch for any special occasion!