Brunch Recipes (Most Popular)
These brownies are really, really good... and so easy to make, too! Since they're also flourless, they're a bit dense and fudge-like. It's amazing how they don't taste like beans... and just to be certain, I had Scott sample the batter AND the brownies before I told him the magical ingredient! He had no clue! So stop what you're doing and run full-speed to the kitchen and make these brownies!
A very filling and indulgent French toast. One slice will definitely fill you up. There are many opportunities to substitute low-fat things here (use buttery spread instead of butter, or use lower fat milk and sour cream, or 3 whole eggs + 3 egg whites, etc...)
Here is a morning glory muffin recipe, that I constantly make for my mother, who just can't seem to get enough of them.
These muffins are so good..that I renamed them SINRise muffins...they are THAT good!!
This is designed to give you the best flavor of a Reuben Sandwich but without a lot of the calories!
Altered version of this recipe: http://blog.cleanprogram.com/curried-celer
y-root-salad/
I didn't know what a celery root looked like and I bought an inner beauty radish instead.
great! healthy! saute veggies first...blend eggs, milk and cheese adding spices such as garlic, kelp, cumin, and a bit of salt.
Combine potatoes, onions, broth and cook until tender.
Add gravy mix to 1/2 cup water, stir until smooth.
Add to potatoes and heat until thick.28oz
Quick, easy, delicious. If you like Greek Spinach Pie you will like this.