Brunch Recipes (Most Popular)
These are versatile little fritattas that can be made ahead for busy weekday breakfasts, or great just for snacks.
This is an adaptation of a recipe from www.loseweightbyeating.com that called for real sugar. I replaced the sugar for Splenda, and reduced the amount of flour in order to reduce calories. Baked both recipes, the flavor is exactly the same in both! It will satisfy your chocolate cravings, and it will be awesome for breakfast with your cup of coffee.
These 90-calorie muffins are bursting with flavor. They are moist, low-fat and not super-sweet! I serve them as a side with an egg dish. They are great for potluck brunches too!
If you love biscotti and love snickerdoodles then this recipe is perfect for you!
Growing up, "Egg in the Middle of Toast" was a household staple. Some people call it Toad in the Hole and other such things, but my family is pretty pragmatic and says it like it is.
This was a favorite breakfast for us all and I was bound and determined to make it healthy. It's not like it was hard, after all. I just swapped real butter for spray butter and went with a low-calorie bread.
You may use low fat ingredients in this recipe if desired. The nutritional values are for full fat ingredients.
Taken a fruit pizza recipe and lightened it up by substituting fat free cream cheese, cool whip free, and making individual servings by making cookies and topping it instead of making a big pizza with slices.
Pillsbury Recipe - yum!! I sauteed onion and mushroom and added it to my layering in Step 2. Next time I'll add green pepper as well. I'm still tweaking the recipe to make it lower in fat.
I love eating vegan! One of my favorite recipes is a quick veggie saute. This vegan dish is fast and easy. Can work as the main dish, or as a side.