Christmas Recipes (Most Popular)

A delish Almond Flavored cookie that is chewy coming out of the oven and becomes harder over time. Also called Amaretti Cookies. A Gluten Free option! A good treat during Passover, as well.

ethnic food

Caprese Salad--with moz. pearls

While these are not Lo-Cal, they are always a favorite with guests and great for a gift for your mailman, etc.

A Little Chocolately Splurge

A very tasty low fat bread, great with greek yoghurt

An unorthodox take on traditional eggnog, flavouring the thick blend with honey and a pinch of ground cloves! Serve warm or cold.

Like the famous Linzertorte from Austria, this uses a blend of raspberry jam and chocolate chunks to make a wonderful layer under fluffy, nut-studded meringue.

I have added the erithrytol/swerve after calculating the nutritional value because the carbs count wrong.

Yet one more addition to the world of classic recipes. Everyone has their own version, this one came from my fiance's mom!

Low-fat, low-cal but so good you wouldn't know it! NI based on indicated ingredients.

This is a traditional Romanian holiday cake that is very similar to the German Stollen. You can add walnuts if you like with or without the raisins. But this is the way my family made it.

I was craving a scone to have with my coffee this morning. And rather than running down to work (I work at Panera), and wasting 550 calories, I decided to make one that was a tad bit more healthy.

I like my scones on the moist side, so I searched for a moist scone recipe. I found one that called for whole milk, sour cream, and 8 tons of butter ... So I altered it a bit. and YUM!

you can have a graham cracker crust if you want

Dessert on Christmas Day served with a little whipped cream-yum and better for you than pie

this is the soup my mother made. for cold nights. easy and tasty

I have added the 1/3 cup swerve sweetener after the nutrition calculations because the carbs don't calculate properly to subtract the sugar alcohol (which is all swerve is)

Going to stuff a turkey rubbed with turkish spices.

Another definite "keeper" recipe given to my mom from my Grandma. She made this a couple times a year, usually between Thanksgiving and Christmas when we had my Grandpa's birthday and family holiday events. The sauce makes this spectacular... don't skip it!

When you have two friends who love barbeque almost as much as life itself, you can't help but want to infuse it into everything! The hint of smoky flavour from the smoked salt and liquid smoke flavouring really plays off the sweet toffee and butterscotch chips and heightens the rich toasted walnuts and oats.

Adapted from Dan Lepard via Angie's Recipes (http://angiesrecipes.blogspot.com/2008/09
/crusty-potato-bread-adapted-from-dan.
html), this bread has an airy, soft inner crumb and an awesome crunchy crust! Sliced on the bias, the holey slices are the perfect side to your favourite dipping oil or as a base for a light bruschetta.

I don't know where I found this one, but it is sooooo goooood!!!
They are good with or without the glaze.