Chef Tim Love Recipes

with Ham from Father Tim's Baked Ham

really quick and easy low fat thai curry really nice with eggplant or mushrooms too

From the Sneaky Chef

Chef Rocco and Biggest Loser's Michelle create a recipe with bright, fresh flavor.

This traditional Mexican sauce is spicy and goes well with Chef Meg's Cocoa-Crusted Pork Tenderloin.

Chef Meg turned a member-submitted dish into a slow cooker meal that's easy yet exotic!

This is a Pampered Chef Recipe that I doubled and altered slightly.

This is Chef Meg's take on a turkey reuben!

Just like Chef Meg's mom (who was from Britain) used to make!

If you like Greek Spinach Pie, this is a wonderful healthier substitution that even kids like too - I was surprised/amazed that my child liked this recipe:)

Slightly spicy chicken dish

I used the Daily Chef brand complete buttermilk pancake mix. I am sure most brands would be the same. Also, this is making 18 biscuits so if you make them larger or smaller you will need to adjust the numbers.

These are a great summer time picnic staple in our family and I find them to be way to addicting at times.

when you want the comfort of chocolate

Tired of the same old red sauce from a jar? Try this instead.

Make this chicken the next you have company for dinner, and they'll swear you hired caterers. It tastes like it came from a restaurant, but for much less money and effort.

Sandwiches so good, you'll think someone brought home takeout from your neighborhood deli!

Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables.

What a treat these burgers are! I love how the tangy flavor of the sauce and the peppery notes of the greens play off the savory burger.

This is my version of HappyMomof_3's Chicken and Black Bean Chili. I only modify recipes because I try to use things I have in my house before making a shopping trip!

This easy recipe awakens your tastebuds. I got the idea from one of the chefs on tv, then made it my own.

This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated it for a fraction of the cost and sodium!

Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes a crunchy, crispy, chewy, cheesy tostada using leftovers from her Slow Cooker Provencal Chicken and Beans dish.

Chef Meg lowered the fat and calories in this member-submitted recipe, which contains two servings of cooked vegetables per portion!

Chef Meg shares a secret for getting the perfect grilled sandwich!

This recipe, created by Abigail Henson at the Natural Gourmet Institute in NYC, won Best Soup in the Vegetarian Times 2010 Chef's Challenge contest.

Chef Meg's homemade and natural ricotta cheese is easy to make and a fun project for someone who likes to cook.

A Super Yummy, super healthy, SUPER easy enchilada dish even the kids will love...plus it's full of vegetables and is meat free

Homemade pina colada popsicles

This is a staple for our family.