Christmas Recipes (Most Popular)
Adapted from Preserving Made Easy by Ellie Topp and Margaret Howard, this is the perfect blend of tart, sweet and floral fruit for any naked toast, crackers, pancakes or oatmeal!
This vegan loaf cake is studded with "crimson raisins",a blend of cinnamon, nutmeg, allspice and cardamom and a hint of orange jelly. Served for dessert or as an afternoon snack, it's a deliciously unique addition to the day.
Paula Deen's recipe for a cheesy potato bake. A great side dish for any meal, nice and cream and full of cheese. Altered to provide lower fat.
This nog is a full-bodied, rich tasting holiday treat and it's fast, easy and economical to prepare. Enjoy with elves and a polished set of jingle bells!
Southern German potato noodles. Full disclosure: that's not my picture, I didn't have a good one.
Delicious, you have to remember what just 1 will look like on your hips !so you don't have more:)
This is a fruit cake recipe my mom got from the Cincinnati Enquire in 1968. It has been added to since then. It is enjoyed by many!
A gluten-free, flourless nut cake with the irresistable flavours of maple syrup and brown sugar. If you find the cake drying out in the fridge, brush a thin coat of syrup overtop and allow it to soak in.
If you love almonds, these are definitely for you! They're so easy to make and addictive to eat.
A shot of cherry drink mix turns these white chocolate-studded cookies a vibrant pink.
This gluten free and vegan version of the traditional Portuguese "Rollitos de Vino Blanco" make great accompaniments to a glass of dessert wine after a rich dinner. The light anise flavour keeps things mild and helps digestion too!
With lots of natural sweetness from dates and raisins, these bars are nicely balanced with salted, roasted nuts and spelt flour. They will be a hit at the potluck, or at the office!
An egg-free batter made with chickpea flour and almond milk makes the perfect soaker for bread pudding (and French toast). I used my mom's (freezer-burned) Holiday Brioche, so of course it's not vegan, but using your favourite vegan fruit loaf it's 100% there!
These jars of spicy, sweet apples crusted in a (butter free) brown sugar oat topping are proof that a good wine can make anything better!
Is there a more decadent way of marrying chocolate and orange than with a boozy liqueur? Maybe - it you do what I did and top the batch with liquor-filled chocolates!
A luxurious combination of cream, bittersweet chocolate, cocoa and Frangelico turns into a thick filling with the addition of guar gum, giving it the perfect texture for chocolate candy centres or stuffing doughnuts.
This is a warm, gooey-style pudding (like Sticky Toffee) and is absolutely divine sitting in a delicate pool of vanilla custard, perhaps drizzled with a raspberry coulis for that special occasion? Adapted from Death By Chocolate by Judy Bugg (1994).