Christmas Recipes (Most Popular)
Melt butter/ marshmallows in double broiler. remove from heat add vanilla and green food coloring. mix well, add flakes, set on wax paper.
This came from one of my George Brown classmates in exchange for my Soy Awesome Cookies recipe. He noted that this cake should be thinly sliced when served. Makes 3 loaves, 14 slices per serving.
This is similar to dessert rice pudding, but less sweet. The addition of fruit makes it a satisfying, hearty breakfast that even the kids will love. Makes six 3/4 to 1-cup servings.
If you think Brussels Sprouts are the bane of your existence... think again. These are awesome beyond belief, and healthy too!
Clear out some space in the fridge because this authentic Italian-style roast - rubbed with garlic, rosemary and dill - marinates in wine for three days before cooking. A spicy, tasty and extremely moist boneless pork roast is a delicious Christmas feast!
Sweet white chocolate, creamy Neufchatel cheese and fragrant jasmine rice combine to form a silky smooth custardy rice pudding, perfect for ending an elegant dinner or just curling up on the couch.
Something my mom told me about when she came home from Italy, following info from About.com: "This is what most Italians think of when they hear the word mostarda. It's voluptuous, and though something of an acquired taste (like fine whisky, for that matter), can be addictive. Since the fruit is not finely sliced, you should select pieces that look perfect."
Italian shortbread cookie for a celebration treat. Though I MUST do a taste test, I won't be eating these, they are for Christmas Gift Boxes.
This dish develops flavor when left over a period of days. If left unrefrigerated, it must be reheated to a boil every day. This is a special Christmas morning breakfast dish. This is a typical Amerindian of Guyana dish. It is also enjoyed with rice for lunch or dinner.
Tender cod fillets are poached in a spicy wine, tomato and caper sauce before being garnished with cilantro. A wonderful way to spice up the Catholic feast of the 7 fishes on Christmas Eve.
My mom loves baklava, and this is her recipe - hazelnuts and almonds make a killer combination in the flaky, sticky pastry (my favourite too, since I hate walnuts and pistachios!). I believe she got it from one of her schoolmate's parents when she lived near the Greek area of Toronto. You need a half sheet pan for this, which makes a lot - about 54 3" squares! You can freeze it after the syrup drench, though.
http://allrecipes.com/Recipe/Strawberry-Oa
t-Muffins/Detail.aspx
This is not my recipe, but I love it!
