Cookout Recipes (Most Popular)
This is a great, easy recipe where the flavor can be adjusted to meet your likes.
Taco soup can be made stove top or in the crock pot. Also, taco soup can be frozen to enjoy later.
This is great served with corn bread.
From Food.com #25958. I cut the olive oil in half and dropped the salt completely from the original recipe. I love this stuff.
Ready in 10 mins. This quick warm potato salad can be made in the microwave and tossed and eaten while warm.
Makes enough for a crowd. Substitute turkey bacon to lower the calories and fat content.
My family says "Sweet Margarita!" when this summer refresher appears on the dinner table. The comment is a reference to the subtle honey-lime dressing on this mixed fruit salad.
Can be served as a side dish or a dessert.
This recipe is courtesy of Food.com posted by Dr. Nick
Spiedies are a summertime staple for those of us in the Southern Tier of NY! (They are kind of like a kabob)
A spoonful of yoghurt bumps up the creaminess of this rich avocado dip. Scallions, garlic chives and diced tomato add a little extra vibrancy, not to mention colour! I used this to help teach my Casa class about Cinco de Mayo and Mexican culture (i.e. the flag).
This spicy - sweet spread is made with homegrown habs and @dolecanadaofficial pineapple juice. It's low sugar too... And full of Island flavour!
In the colonal United States, wheat supplies were very low, leading to the new British immigrants combining wheat and rye flours with cornmeal in their bread baking. Both quick and yeasted breads were "thirded" and it's a practice still used today for items such as Boston Brown Bread.
This is a variation on my mother's potato salad with light mayo instead of regular. You can try fat free mayo, but I find it to be pretty tasteless then.