Cookout Recipes (Most Popular)
A basic, egg-free marshmallow recipe jazzed up with coconut and rum extracts. I like to dye them blue sometimes for a tropical feel!
Adapted from CHOW. Tasty lime, cherry and green tea get frozen and blended into a delicious slushie!
A great vegetarian stew to serve alongside anything you desire or just on it's own. Add some soy crumbles or tofu cubes to make it a full one-pot meal.
Needing to find a quick, reliable substitute for a failed pound cake I had planned to bring to a school reunion, I whipped up this spicy, sweet and unusual buttermilk cake topped with chocolate chips. Even though there's only a teaspoon of cocoa in the batter, it tastes ten times richer because of the mesquite flour!
There's no shortage of flavour in these babies! They're also perfect year-round, since you can broil them if your grill is under a heap of snow like ours!
This is my step-dad's go to condiment for everything - toast, pasta, rice, even burgers and steamed veggies! It is spicy, so use with caution.
Jazz up your next meal with this fresh, oil-free harissa, made with a load of hot peppers, homegrown tomatoes and Ontario garlic.
A delicious, vegan version of the popular Vietnamese sandwich! Fresh and fragrant, this is a blend of marinated tofu, Spicy Shredded Root Pickle, Sriracha Veganaise and veggies piled onto crusty baguettes.
Adapted from http://kitchengrrrls.blogspot.ca/2013/05/s
eitan-jerk-sloppy-joes.html. These are packed with flavour and are perfect for grilling on skewers or making jerk sandwiches!
Good with soups, chili. Makes excellent toast, or hearty sandwiches. Omit salt entirely if adding cheese though.
If you are not the camping sort, here is a decadent version of the classic: s’mores! It tastes remarkably similar, is egg-free (but do use good butter or butter-flavour stick margarine) and you eat it in a civilized manner, on a plate, with a fork. It's all the fun of camping without any of the fun of camping!
Adapted from Moosewood Restaurant Daily Special, this is a hearty, healthy addition to a dinner menu or a meal all on it's own.
This fresh, crisp salad is a lower-calorie version of popular layered dips. It saves calories because there's no sour cream, guacamole or refried beans. You can save more calories by using a light Italian dressing.