Spicy Corn and Lima Bean Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 74.6
- Total Fat: 2.0 g
- Cholesterol: 1.2 mg
- Sodium: 240.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
View full nutritional breakdown of Spicy Corn and Lima Bean Salad calories by ingredient
Introduction
Snappy side dish for barbecue, chicken, or whatever! Snappy side dish for barbecue, chicken, or whatever!Number of Servings: 12
Ingredients
-
2 12 oz. cans Yellow Sweet Corn, drained
1 12 oz. can of Baby Lima Beans, drained
1/4 cup mayonnaise
1 small can tomatoes with green chiles (Rotel or other store brand is good)
Directions
Makes at least 12 1/4 cup servings.
Open and drain corn and lima beans, and put in a mixing bowl. Open tomatoes and drain most of the liquid from the can, then put the tomatoes and remaining liquid in the bowl with the corn and beans. Stir in 1/4 cup mayonnaise.
Can be served immediately, but it's better with at least 1 hour refrigeration. It's also delicious with chopped green onions sprinkled in right before serving.
This recipe makes A LOT of salad, and it goes a long way, probably more than 12 1/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SUGARCHICKEN.
Open and drain corn and lima beans, and put in a mixing bowl. Open tomatoes and drain most of the liquid from the can, then put the tomatoes and remaining liquid in the bowl with the corn and beans. Stir in 1/4 cup mayonnaise.
Can be served immediately, but it's better with at least 1 hour refrigeration. It's also delicious with chopped green onions sprinkled in right before serving.
This recipe makes A LOT of salad, and it goes a long way, probably more than 12 1/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SUGARCHICKEN.