Dessert Recipes (Most Popular)
Using whole wheat pasta as your side boosts the fiber in this delicious and nutritious dish even your picky eaters will love. The sodium content is pretty good since you are using salt free tomatoes and not adding in additional salt. You can use fresh mushrooms instead of canned if you like. Using the slow cooker make it a really easy dish that looks and tastes like you really put a lot of effort and fuss into it!
You can now make yummy desserts that call for powdered sugar by making your own lower calorie version. Sift together nonfat dry milk, cornstarch, and splenda or stevia for a great tasting powdered sugar substitute. It is so good in this recipe for lemon bars. Try making this easy but decadent tasting dessert today!
This is delicious! Tastes like a rich dessert and very filling. The great thing is you can use any of your favorite fruits; not just the ones listed. Experiment - you can't go wrong!
This is adapted from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam. To make savory biscuits, reduce the sweetener to about 1 T.
This recipe is from Taste of Home - Healthy Cooking. It's really rich, so a little goes a long way.
This cheese cake is very good and when you add the yogurt you get any flavor cheese cake you want.
A homemade hot chocolate, perfect for giving as a present in a pretty container.
This recipe isn't truly a "pie" but it is heavenly! Every time I make this I am asked for the recipe. Great option for any holiday or special occasion.
These are sugar free if you skip the icing. Also they remind me of lemon bars as their consistency is a bit on the moist side. :)
Everyone loves this "mousse". Can be made with chocolate pudding, with or without the bananas. Or you can make 1/2 of it chocolate (w/o bananas) and the other 1/2 vanilla with bananas and layer it (4 layers).
An easy way to get your calcium and a sweet treat too! Make it even lower calorie by using sugar-free jam... mmmm
The crumb topping is what makes these banana muffins stand apart from the ordinary. I made these with mostly splenda, would have made them with all splenda but ran out. :-) I would try making them again with applesauce and cut out some of the butter, but haven't tried that yet.....