Dessert Recipes (Most Popular)
Use up the summer glut of raspberries with this delicious low fat and low sugar ice. Great for desserts or snacks the protein content will keep you full for longer.
A sweet tapioca like pudding, thats great for breakfast or dessert! Satisfy your sweet tooth (without the guilt) and feel full of energy!
Here's a fall treat that's a breeze to stir together. Canned pumpkin lets you make and savor these year round.
I've tried various versions of a microwave brownie/chocolate cake and I keep coming back to this one. It has the right amount of moistness for me (adapted it from a recipe on VegWeb.com).
This recipe is well over 50 years old. My mother got it from a neighbor, Mrs. Hale, who lived down the street from us in Bayview Homes. I guess I was about 6 years old. She had give mama a piece, and that was all it took for her to want to make one. She started out by just making one large one, molding it in a cast iron skillet, wrapping it with a damp towel, and warning everyone to leave it alone for two weeks. Well, it does not need to be left alone for that long. Just overnight is fine...long enough for the butter, and marshmellows to harden up. It was not always the same every year. Some years she might put dried figs in it. Some years she may not have the black walnuts, or the brazil nuts. We never really liked the candied citrus pieces, though. She guarded this one cake to where it lasted throughout the holidays even when company came.
An amazing, creamy dreamy dessert.
High protein (20 grams!), lower fat (5 or less!) and a serving size that's abundant and leaves you feeling satisfied. I love big servings of nutrient dense, calorie light food. :D
A tasty and light raw pie with no added oils or super processed sweeteners. Excellent for all the great apples just coming into season. I used Braeburns due to that being my go-to baking pie apple. Use any you like though... ones you enjoy eaten out of hand work well since they stay raw.
So easy, and so good, in that "we've been eating this forever" kind of way. This is a legacy recpe from my husband's grandmother, updated by me to replace the added sugar with stevia, and use light cream cheese, pie filling, and evaporated milk. This is a big family crowd pleaser, and no one seems to notice the difference, although I'm not sure Grandma would approve...