Dessert Recipes (Most Popular)
You could use a crust if you wanted. I adapted this from Ashley Adams' recipe.
This makes a really thick pudding that could be used in pies or other desserts. I like the taste of the yogurt in combination with certain flavors like chocolate or cheesecake. This recipe was made originally with cheesecake flavor.
A light, delightfully refreshing way to end a hearty summer bbq meal, or any heavy meal for that matter. Can be made the day before the feast.
Tastes just a good as when sugar is used but less calories and great for diabetics and those watching carbs. Also great for those who have lactose intolerance.
Found this on pinterest and made some substitutions of my own. Amazingly quick to make. Delicious to eat! Soft and moist on the inside, crisp on the outside