Dessert Recipes (Most Popular)

A no sugar added alternative to ice cream.

Cheesecake for supper? Well, sometimes!!

Just a light puffy airy treat. Low carb, obviously :)

Good served warm with vanilla-flavored Greek yogurt or homemade vanilla ice cream.

Use the freshest organic ingredients possible. Avoid "ultra-pasteurized" milk; choose "pasteurized" for better results.

Powerful satisfier of my need for Deep Chocolate - one Tbsp. at a time. And meets Paleo guidelines.

Recipe from Diane Sanfillippo's Practical Paleo, page 394, entered for calculations of macronutrients.
This calculation uses honey; original recipe uses maple syrup.

Frozen and cut into Tiny squares = fudge.
Chilled and scooped into a bowl with whipped cream = magic

Rich, sweetened with honey and liquid stevia

Slightly adapted From: http://wholefamilystrong.com/2012/01/21/wh
ole-family-chocolate-cupcakes/#more-1337

Desperately wanting "breakfast" chocolate with real substance, but without artificial/ chemical sweeteners, refined & high-calorie sugars or syrups , refined white flour, or loads of coconut oil and butter.
The butter is included for nutritional calculation only because grains we used were cooked with butter :)

Keto-friendly -- in small doses!

Delicious and indulgent, yet "keto-friendly."

Remember that much of the carb count is erythritol (144 grams of total carbs per recipe, so 6 grams per square (12 per wedge).
So, these may NOT affect blood sugar like other carbs (e.g., cane sugar) will.

Excellent "sweet touch" that's merely 2.5 oz. cheese per serving.

Equal amounts of butter and coconut oil version

While all ingredients are technically Paleo compliant, this is still DESSERT! So enjoy responsible ;) for special occasions rather than at bedtime EVERY night.

Delicious and incredibly easy.

Recipe from the booklet that came from our Secura ice cream maker, made with organic ingredients.

For even lower carbs per serving, omit the crust. Still delicious!